Wednesday, March 18, 2009

My daily bread

"Give us each day our daily bread" (Luke 11:3 NASB)

I'm a total carb addict, I admit it... I love bread. I've always loved bread. I'm not talking about the sickly-smelling slices of over-processed Wonder Bread... but real bread! Bread with a crust. Bread with substance, texture. The kind of bread you can get from an Italian bakery in the New York area.

Last week, I found an easy bread recipe and decided to give it a try. I thought it would be too much work or too difficult for me to master... but I was pleasantly surprised! You can make a batch of dough and keep it in the fridge for up to 2 weeks, so you can make small loaves as needed... and that's what I've been doing. It isn't a lot of work, and the resulting bread looks (and tastes) really great! It also makes my house smell like a bakery :)

It's also been a neat object lesson for me. My "daily bread" is something I look forward to and thoroughly enjoy. It isn't just handed to me -- I do have to put in some prep time and make sure I pay attention while it is in the oven -- but it isn't overly complicated either. A few minutes more or less in the oven doesn't hurt it. And the results... are incredible. Freshly baked bread with butter or jelly is an amazing breakfast!

That's also how I feel about my morning quiet times. I look forward to those times now, although there was a time when I dreaded them... mostly because I thought it would be too difficult for me to do on a consistent basis. I have to put in a little bit of effort and stay focused... but what I get in return is far more than what I put into it!

1 comment:

NathanMartin said...

What a great post! I really enjoyed the comparison to daily bread, especially the part about it not just being handed to you, that you do have some prep time and need to pay attention, but also about it being overly complicated either. Thanks for the aromatic allegory!